Have you ever wanted to learn how to cook like a gourmet chef? Now you can with our gourmet cooking classes from Meadows resident and Chef, Odette Sprenger, at The Grange. For over 45 years, Odette has been serving gourmet French and Belgian cuisine. Throughout her career, Odette has cooked for celebrities and even owned her own bistro alongside her husband, Herman.
Odette’s Cuisine – Learn. Cook. Eat.
Each month, Odette’s Cuisine gourmet cooking classes will demonstrate and teach you techniques and recipes that span the globe. You’ll even get to eat your creation at the end of the class. You’ll be able to take the recipe and your learnings home so you can continue to explore gourmet cooking on your own. Impress your friends and family with your new-found culinary skills. If you want to keep learning, you can come back each month for a new recipe and class.
May Cooking Class
Join Odette in May to learn how to cook a spinach lasagna served with herbes de Provence encrusted Salmon. For the side, you’ll learn how to prepare sundried tomato beurre blanc. For dessert, you’ll enjoy an upside down pineapple cake. This meal sounds outstanding!
May Class Details
If you’re interested in joining this small class in May, mark your calendar for Monday, May 7. The class will be from 6:30 p.m. to 8:30 p.m at The Grange. Class sizes are limited so register early! The deadline for registration is May 3. The cost is $29 for Meadows residents and $34 for non-residents, and you must be 21 or older to attend.
Grab your spouse, friends or go solo and learn gourmet cooking at The Grange. You can learn more about Odette’s Cuisine gourmet cooking classes and register here.