Gourmet Cooking Classes at The Grange
Have you ever wanted to learn how to cook like a gourmet chef? Now you can with our gourmet cooking classes from Meadows resident and Chef, Odette Sprenger, at The Grange. For over 45 years, Odette has been serving gourmet French and Belgian cuisine. Throughout her career, Odette has cooked for celebrities and even owned her own bistro alongside her husband, Herman.
Odette’s Cuisine – Learn. Cook. Eat.
Each month, Odette’s Cuisine gourmet cooking classes will demonstrate and teach you techniques and recipes that span the globe. You’ll even get to eat your creation at the end of the class. You’ll be able to take the recipe and your learnings home so you can continue to explore gourmet cooking on your own. Impress your friends and family with your new-found culinary skills. If you want to keep learning, you can come back each month for a new recipe and class.
January Cooking Class
Join Odette in January to learn how to cook a cozy meal of cream of lentil soup with smoked turkey and butter croutons. Plus, her take on a Belgian classic, cook a smoked bacon quiche and finish off the meal with a delectable apple cake with cream Anglaise.
January Class Details
If you’re interested in joining this small class in January, mark your calendar for Monday, January 21. The class will be from 6:00 p.m. to 8:00 p.m at The Grange. Class sizes are limited so register early! The deadline for registration is January 14. The cost is $35 for Meadows residents and $40 for non-residents, and you must be 13 or older to attend.
February Cooking Class
Wow your Valentine with your new cooking skills. In February you’ll learn how to cook shrimp with a pink peppercorn sauce, flambe cognac, mushroom risotto, an orange, broccoli, sweet onion salad, finished with a chocolate mousse. It’s a menu that will impress.
February Class Details
Perfect to hone your skills for Valentine’s Day. The February cooking class will be held on Monday, February 11 from 6 – 8 pm at The Grange. The cost is $35 for Meadows Residents and $40 for Non-residents. The class is open to those 13 and older and you must register by February 4.
March Cooking Class
Kick off spring with new techniques. In March, Odette will be teaching you how to cook pork roast stuffed with marinated prunes in cognac, basil mashed potatoes, eggplant parmesan, followed by a springy cold lemon soufflé.
March Class Details
Mark your calendar for Monday, March 18 from 6 – 8 pm at The Grange. The cost is $35 for Meadows Residents and $40 for Non-residents. The class is open to those 13 and older and you must register by March 11.
Grab your spouse, friends or go solo and learn gourmet cooking at The Grange. You can learn more about Odette’s Cuisine gourmet cooking classes and register here.